Gallery

Discover the culinary artistry of La Zozzona with our curated selection of dishes, showcasing a blend of traditional Italian flavors and innovative creations by Chef Richard Blais.
A portion of tiramisu served alongside the full tray, emphasizing its classic and elegant presentation.
A detailed shot focusing on the pine nuts and basil leaves atop the creamy base, accentuating the freshness of the dish.
A grilled porterhouse steak served with herb gremolata, accompanied by sides of green vegetables and roasted potatoes.
A detailed aerial shot showcasing the texture and seasoning on the focaccia.
An overhead shot of the porterhouse steak paired with roasted potatoes and green vegetables, along with a small bowl of herb sauce.
A top-down perspective showcasing the detailed arrangement of caviar and lobster in a decorative glass.
A luxurious presentation featuring caviar and lobster served in an elegant crystal bowl, highlighting a fusion of flavors.
A vertical shot highlighting the layers of tiramisu, showing its rich and creamy texture.
A detailed shot of the rigatoni pasta dish, showcasing the rich sauce and grated cheese topping.
A close-up side view of the tartare tin, paired with grilled bread and a creamy herb dip.

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