Gallery

Discover the culinary artistry of La Zozzona with our curated selection of dishes, showcasing a blend of traditional Italian flavors and innovative creations by Chef Richard Blais.
A detailed aerial shot showcasing the texture and seasoning on the focaccia.
A vertical shot highlighting the setup of tuna tartare, grilled bread, and the herb dip for an elegant presentation.
A freshly baked focaccia topped with a fragrant garlic herb mixture, served golden and warm.
A close-up side view of the tartare tin, paired with grilled bread and a creamy herb dip.
A detailed shot of the rigatoni pasta dish, showcasing the rich sauce and grated cheese topping.
A grilled porterhouse steak served with herb gremolata, accompanied by sides of green vegetables and roasted potatoes.
A top-down perspective showcasing the detailed arrangement of caviar and lobster in a decorative glass.
An overhead shot of the porterhouse steak paired with roasted potatoes and green vegetables, along with a small bowl of herb sauce.
A full tray of tiramisu, showcasing its rich cocoa topping and creamy layers, with a portion already served.
A luxurious presentation featuring caviar and lobster served in an elegant crystal bowl, highlighting a fusion of flavors.

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