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La Zozzona – A Richard Blais Itali-zona Kitchen
Inspired by the hearty and rustic dishes of southern Italy, our concept is a testament to our commitment to providing authentic, flavorful cuisine in an unforgettable setting.
Cicchetti
Crispy Squash Blossom
filled with burrata and ricotta
$ 17
Spring Garlic, Broccolini and Fontina Arancini
lemon aioli
$ 18
Roman Fry Bread
$ 16
Polpette al Sugo
$ 18
Crispy Mozzarella
house-made with mozzarella and calabrian chili honey
$ 17
Hamachi Crudo
arizona citrus, compressed watermelon, blood orange vinaigrette, chive
$ 19
Crispy Calamari
calabrian chili aioli, house marinara, grilled lemon
$ 18
Grilled Artichoke Toast
tomato salsa verde, whipped mascarpone, lemon preserve
$ 17
Burrata
Millionaire Style
caviar
$ 85
Olive Oil and Sea Salt
good olive oil and sicilian sea salt
$ 19
Basil Pesto
topped with basil pesto
$ 19
Insalata
Little Gem Salad
pecorino romano, mint, parmesan crumb, anchovy vinaigrette
$ 17
Baby Iceberg Salad
pickled red onion, six minute egg, crispy pancetta, gorgonzola dressing
$ 18
Roasted Beets
pear, gorgonzola, toasted hazelnut, sorrel and saba
$ 19
Tomato Caprese
mozzarella, sweet onion, basil and balsamic
$ 18
Pasta Shapes
lost and found againRigatoni “alla Zozzona”
guanciale, sausage, tomato, chili, and pecorino romano
$ 26
Spaghetti Carbonara
with pancetta, pecorino romano, egg yolk
$ 28
Spinach Cavatelli
with walnut asparagus pesto, whipped mascarpone, crispy prosciutto
$ 24
English Pea and Ricotta Tortellini
with saffron herb butter, shaved parmesan, mint
$ 25
Lamb Ragu Lasagna
with porcini pasta and mint ricota
$ 27
Cuts and Catches
Neptune’s Swordfish Chop
black lemon, garlic and black pepper, oregano, sicilian olives, cherry tomato and capers
$ 68
Seafood “Aqua Pazza” with Saffron Garlic Bread
finfish, shrimp, scallops and clams, lobster tomato brodo and saffron garlic
$ 55
Chicken Marsala Platter
semi-boneless, roasted mushrooms, fresh herbs and marsala sauce
$ 44
Bone-in Veal Chop Parmigiana Platter
shaved parmesan, “bone marrow-nara”
$ 76
Dry Aged New York Strip Steak
black garlic sherry butter, truffle pecorino
$ 110
Bone-In Berkshire Pork Chop
fig & fennel mostarda, pork jus
$ 52
Meats By Linz Tomahawk Ribeye
over one kilo prime beef, brushed with rosemary and sage
$ 195
Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drinks
Book your table at La Zozzona today!
Click below to secure your spot and get ready for an unforgettable Italian dining experience at Grand Hyatt Scottsdale Resort.Find a table
Events & Private Dining
Whether you’re planning an intimate gathering or a grand celebration, La Zozzona at Grand Hyatt Scottsdale Resort provides the ideal setting. Join us for exclusive wine dinners or reserve a private room for a truly personalized dining experience.Contact us
