La Zozzona – A Richard Blais Itali-⁠zona Kitchen

Inspired by the hearty and rustic dishes of southern Italy, our concept is a testament to our commitment to providing authentic, flavorful cuisine in an unforgettable setting.
Olive
Olive
Rosemary sprig
Rosemary sprig
Rosemary sprig
Olive

Cicchetti

Crispy Squash Blossom

filled with burrata and ricotta

$ 17
Spring Garlic, Broccolini and Fontina Arancini

lemon aioli

$ 18
Roman Fry Bread
$ 16
Polpette al Sugo
$ 18
Crispy Mozzarella

house-made with mozzarella and calabrian chili honey

$ 17
Hamachi Crudo

arizona citrus, compressed watermelon, blood orange vinaigrette, chive

$ 19
Crispy Calamari

calabrian chili aioli, house marinara, grilled lemon

$ 18
Grilled Artichoke Toast

tomato salsa verde, whipped mascarpone, lemon preserve

$ 17
Oregano
Olive
Oregano
Olive
Oregano
Olive

Burrata

Millionaire Style

caviar

$ 85
Olive Oil and Sea Salt

good olive oil and sicilian sea salt

$ 19
Basil Pesto

topped with basil pesto

$ 19
Oregano
Rosemary sprig
Olive
Oregano
Olive
Rosemary sprig

Insalata

Little Gem Salad

pecorino romano, mint, parmesan crumb, anchovy vinaigrette

$ 17
Baby Iceberg Salad

pickled red onion, six minute egg, crispy pancetta, gorgonzola dressing

$ 18
Roasted Beets

pear, gorgonzola, toasted hazelnut, sorrel and saba

$ 19
Tomato Caprese

mozzarella, sweet onion, basil and balsamic

$ 18
Oregano
Olive
Oregano
Oregano
Olive
Rosemary sprig

Pasta Shapes

lost and found again
Rigatoni “alla Zozzona”

guanciale, sausage, tomato, chili, and pecorino romano

$ 26
Spaghetti Carbonara

with pancetta, pecorino romano, egg yolk

$ 28
Spinach Cavatelli

with walnut asparagus pesto, whipped mascarpone, crispy prosciutto

$ 24
English Pea and Ricotta Tortellini

with saffron herb butter, shaved parmesan, mint

$ 25
Lamb Ragu Lasagna

with porcini pasta and mint ricota

$ 27
Lobster
Rosemary sprig
Wild mushroom glazed in Marsala
Rosemary sprig
Oregano
Wild mushroom glazed in Marsala

Cuts and Catches

Neptune’s Swordfish Chop

black lemon, garlic and black pepper, oregano, sicilian olives, cherry tomato and capers

$ 68
Seafood “Aqua Pazza” with Saffron Garlic Bread

finfish, shrimp, scallops and clams, lobster tomato brodo and saffron garlic

$ 55
Chicken Marsala Platter

semi-boneless, roasted mushrooms, fresh herbs and marsala sauce

$ 44
Bone-in Veal Chop Parmigiana Platter

shaved parmesan, “bone marrow-nara”

$ 76
Dry Aged New York Strip Steak

black garlic sherry butter, truffle pecorino

$ 110
Bone-In Berkshire Pork Chop

fig & fennel mostarda, pork jus

$ 52
Meats By Linz Tomahawk Ribeye

over one kilo prime beef, brushed with rosemary and sage

$ 195
Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drinks

Book your table at La Zozzona today!

Click below to secure your spot and get ready for an unforgettable Italian dining experience at Grand Hyatt Scottsdale Resort.
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Events & Private Dining

Whether you’re planning an intimate gathering or a grand celebration, La Zozzona at Grand Hyatt Scottsdale Resort provides the ideal setting. Join us for exclusive wine dinners or reserve a private room for a truly personalized dining experience.
Contact us