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Main content starts here, tab to start navigatingLa Zozzona – A Richard Blais Itali-zona Kitchen
Inspired by the hearty and rustic dishes of southern Italy, our concept is a testament to our commitment to providing authentic, flavorful cuisine in an unforgettable setting.
Menu
La Zozzona celebrates “messy delicious” Italian cooking with house-made pastas inspired by Rome, wood‑fired steaks honoring Florence and Tuscany, and shareable cicchetti. The cocktail program highlights Italian spirits and flavors, paired with a curated wine list showcasing Italy’s most iconic regions.
View MenusRestaurant
La Zozzona offers an elevated, “messy delicious” take on Italian dining in a stunning indoor‑outdoor setting. Ideal for celebrations or family gatherings, with a standout wine program guided by our sommelier.
Lounge
Unwind in our intimate, speakeasy‑style lounge — a refined hideaway with craft cocktails, plush seating, and a glowing firepit. Perfect for date nights, pre‑dinner drinks, or a sophisticated evening out.
Our Chef
La Zozzona is the newest concept from acclaimed chef and restaurateur Richard Blais—his first restaurant in Arizona. Inspired by his travels throughout Italy, Chef Blais brings an innovative, playful approach to Italian cuisine, blending tradition with bold, modern creativity.
Our Story