Gallery

Discover the culinary artistry of La Zozzona with our curated selection of dishes, showcasing a blend of traditional Italian flavors and innovative creations by Chef Richard Blais.
Rigatoni “alla Zozzona” – Overhead View
Close-Up Rigatoni “alla Zozzona”
Caviar & Lobster Sundae with Gold Utensil
Grilled Lamb Chop with Charred Lemon
Bistecca Fiorentina with Sides
Tuna Tartare with Grilled Bread – Side View
Tiramisu Tray – Classic Italian Dessert
Caviar & Lobster Sundae
Tiramisu Slice – Classic Italian Dessert
Garlic Herb Focaccia

Book your table at La Zozzona today!

Click below to secure your spot and get ready for an unforgettable Italian dining experience at Grand Hyatt Scottsdale Resort.
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