Gallery

Discover the culinary artistry of La Zozzona with our curated selection of dishes, showcasing a blend of traditional Italian flavors and innovative creations by Chef Richard Blais.
A freshly baked focaccia topped with a fragrant garlic herb mixture, served golden and warm.
An overhead view of the classic pasta dish served with a fork and knife, emphasizing its presentation.
A vertical shot highlighting the setup of tuna tartare, grilled bread, and the herb dip for an elegant presentation.
A full tray of tiramisu, showcasing its rich cocoa topping and creamy layers, with a portion already served.
A detailed shot of the rigatoni pasta dish, showcasing the rich sauce and grated cheese topping.
A creamy basil pesto dish garnished with fresh basil leaves and toasted pine nuts, presented in a classic white bowl.
A close-up view of the dish served with a gold fork, emphasizing the refined presentation.
A portion of tiramisu served alongside the full tray, emphasizing its classic and elegant presentation.
An overhead shot of the porterhouse steak paired with roasted potatoes and green vegetables, along with a small bowl of herb sauce.
A lamb chop served with a charred lemon half, topped with fresh herbs and olive oil on a white plate.

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