Gallery

Discover the culinary artistry of La Zozzona with our curated selection of dishes, showcasing a blend of traditional Italian flavors and innovative creations by Chef Richard Blais.
A full tray of tiramisu, showcasing its rich cocoa topping and creamy layers, with a portion already served.
A freshly baked focaccia topped with a fragrant garlic herb mixture, served golden and warm.
A detailed aerial shot showcasing the texture and seasoning on the focaccia.
A portion of tiramisu served alongside the full tray, emphasizing its classic and elegant presentation.
A close-up view of the dish served with a gold fork, emphasizing the refined presentation.
A luxurious presentation featuring caviar and lobster served in an elegant crystal bowl, highlighting a fusion of flavors.
A lamb chop served with a charred lemon half, topped with fresh herbs and olive oil on a white plate.
A creamy basil pesto dish garnished with fresh basil leaves and toasted pine nuts, presented in a classic white bowl.
A grilled porterhouse steak served with herb gremolata, accompanied by sides of green vegetables and roasted potatoes.
A close-up side view of the tartare tin, paired with grilled bread and a creamy herb dip.

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