La Zozzona – A Richard Blais Itali-⁠zona Kitchen

Inspired by the hearty and rustic dishes of southern Italy, our concept is a testament to our commitment to providing authentic, flavorful cuisine in an unforgettable setting.
Olive
Olive
Rosemary sprig
Rosemary sprig
Rosemary sprig
Olive

Cicchetti

social snacks
Crispy Squash Blossom

mozzarella and calabrian chili honey

$ 15
Polpette al Sugo
$ 16
Crispy Mozzarella

house-made with mozzarella and calabrian chili honey

$ 17
Hamachi Crudo

arizona citrus, compressed watermelon, blood orange vinaigrette, chive

$ 17
Crispy Calamari

calabrian chili aioli, house marinara, grilled lemon

$ 17
Grilled Caprese Toast

olive oil, roasted garlic, roma tomato, basil, parmesan

$ 15
Oregano
Olive
Oregano
Olive
Oregano
Olive

Burrata

Olive Oil and Sea Salt

good olive oil and sicilian sea salt

$ 19
Basil Pesto

topped with basil pesto

$ 19
Oregano
Rosemary sprig
Olive
Oregano
Olive
Rosemary sprig

Insalata

Little Gem Salad

pecorino romano, mint, parmesan crumb, anchovy vinaigrette

$ 16
Baby Iceberg Salad

pickled red onion, six minute egg, crispy pancetta, gorgonzola dressing

$ 17
Tomato Caprese

burrata, sweet onion, basil and balsamic

$ 16
Oregano
Olive
Oregano
Oregano
Olive
Rosemary sprig

Pasta Shapes

lost and found again
Rigatoni “alla Zozzona”

guanciale, sausage, tomato, chili, and pecorino romano

$ 25
Spaghetti Carbonara

with pancetta, pecorino romano, egg yolk

$ 24
Bucatini and Meat Balls

house-made marinara, parmesan, basil

$ 26
Spaghetti and Clams

manilla clams, cherry tomatoes, scampi butter

$ 27
Stuffed Shells

braised beef “bologn-blais”, whipped ricotta, fresh mozzarella

$ 26
Lobster
Rosemary sprig
Wild mushroom glazed in Marsala
Rosemary sprig
Oregano
Wild mushroom glazed in Marsala

Cuts and Catches

Neptune’s Swordfish Chop

black lemon, garlic and black pepper, oregano, sicilian olives, cherry tomato and capers

$ 68
Ora King Piccata

white wine, lemon, capers, braised greens

$ 45
Chicken Marsala Platter

semi-boneless, roasted mushrooms, fresh herbs and marsala sauce

$ 44
Chicken Parmigiana Platter

shaved parmesan, house-made mozzarella

$ 38
Dry Aged New York Strip Steak

black garlic sherry butter, truffle pecorino

$ 110
Meats By Linz Ribeye

garlic confit, salsa verde, red wine glace, peppercorn steak sauce

$ 78
Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drinks

Book your table at La Zozzona today!

Click below to secure your spot and get ready for an unforgettable Italian dining experience at Grand Hyatt Scottsdale Resort.
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Events & Private Dining

Whether you’re planning an intimate gathering or a grand celebration, La Zozzona at Grand Hyatt Scottsdale Resort provides the ideal setting. Join us for exclusive wine dinners or reserve a private room for a truly personalized dining experience.
Contact us