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La Zozzona – A Richard Blais Itali-zona Kitchen
Inspired by the hearty and rustic dishes of southern Italy, our concept is a testament to our commitment to providing authentic, flavorful cuisine in an unforgettable setting.
Cicchetti
social snacksCrispy Squash Blossom
prawns, calabrian chili aioli, charred lemon
$ 18
Polpette al Sugo
broccolini, whipped ricotta
$ 16
Crispy Mozzarella
house-made with mozzarella with calabrian chili honey
$ 17
Hamachi Crudo
tomato water vinaigrette, fried capers, lemon oil, sea salt
$ 17
Fritto Misto
calamari, prawn shrimp, broccolini, charred lemon sauces: marinara, caper tarter
$ 18
Grilled Caprese Toast
olive oil, roasted garlic, heirloom tomato, basil, parmesan
$ 15
Parmesan Tart’s
smoked crème fraiche, smoked salt, royal osetra caviar, chive
$ 19
Burrata
Olive Oil and Sea Salt
good olive oil and sicilian sea salt
$ 19
Basil Pesto
topped with basil pesto
$ 19
Millionare Style
royal osetra caviar (14 grams)
$ 85
Insalata
Little Gem Salad
pecorino romano, mint, parmesan crumb, anchovy vinaigrette
$ 16
Baby Iceberg Salad
pickled red onion, six minute egg, crispy pancetta, gorgonzola dressing
$ 17
Plum & Beets Salad
dark plums, candy-striped beets, saba, smoked crème fraiche, walnut, basil, smoked salt.
$ 18
Panzanella
late summer tomatoes, pumpernickel, black currant vinaigrette, arugula, marinated shallots, stracciatella
$ 17
Pasta Shapes
lost and found againRigatoni “alla Zozzona”
guanciale, sausage, tomato, chili, and pecorino romano
$ 25
Truffled Parmesan Gnocchi
mushroom ragú, cavolo nero, parmesan
$ 27
Conchiglie
sage& walnut pesto, confit tomatoes, stracciatella, basil
$ 25
Spaghetti and Clams
manilla clams, cherry tomatoes, scampi butter
$ 27
Veal Tortelloni
parmesan brodo, shaved parmesan
$ 26
Cuts and Catches
Neptune’s Swordfish Chop
black lemon, garlic and black pepper, oregano, sicilian olives, cherry tomato and capers
$ 68
Itali-zona Cioppino with Saffron Garlic Bread
clams, scallops, prawns, fin fish, fregola sarda, ‘ndjua, saffron seafood broth
$ 72
Bone-In Veal Chop Marsala Platter
roasted mushrooms, marsala sauce, fresh herbs
$ 76
Chicken Parmigiana Platter
shaved parmesan, house-made mozzarella
$ 39
Braised Lamb Shank
creamy polenta, confit carrots, gremolata, lamb jus
$ 58
Dry Aged New York Strip Steak
black garlic sherry butter, truffle pecorino
$ 110
Meats by Linz Bone-In Tomahawk Ribeye
garlic confit, salsa verde, red wine glace, peppercorn steak sauce
$ 195
Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drinks
Book your table at La Zozzona today!
Click below to secure your spot and get ready for an unforgettable Italian dining experience at Grand Hyatt Scottsdale Resort.
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Events & Private Dining
Whether you’re planning an intimate gathering or a grand celebration, La Zozzona at Grand Hyatt Scottsdale Resort provides the ideal setting. Join us for exclusive wine dinners or reserve a private room for a truly personalized dining experience.Contact us
