La Zozzona – A Richard Blais Itali-zona Kitchen
Inspired by the hearty and rustic dishes of southern Italy, our concept is a testament to our commitment to providing authentic, flavorful cuisine in an unforgettable setting.





Cicchetti
social snacksmozzarella and calabrian chili honey
house-made with mozzarella and calabrian chili honey
arizona citrus, compressed watermelon, blood orange vinaigrette, chive
calabrian chili aioli, house marinara, grilled lemon
olive oil, roasted garlic, roma tomato, basil, parmesan






Burrata
good olive oil and sicilian sea salt
topped with basil pesto






Insalata
pecorino romano, mint, parmesan crumb, anchovy vinaigrette
pickled red onion, six minute egg, crispy pancetta, gorgonzola dressing
burrata, sweet onion, basil and balsamic






Pasta Shapes
lost and found againguanciale, sausage, tomato, chili, and pecorino romano
with pancetta, pecorino romano, egg yolk
house-made marinara, parmesan, basil
manilla clams, cherry tomatoes, scampi butter
braised beef “bologn-blais”, whipped ricotta, fresh mozzarella





Cuts and Catches
black lemon, garlic and black pepper, oregano, sicilian olives, cherry tomato and capers
white wine, lemon, capers, braised greens
semi-boneless, roasted mushrooms, fresh herbs and marsala sauce
shaved parmesan, house-made mozzarella
black garlic sherry butter, truffle pecorino
garlic confit, salsa verde, red wine glace, peppercorn steak sauce