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La Zozzona – A Richard Blais Itali-zona Kitchen
Inspired by the hearty and rustic dishes of southern Italy, our concept is a testament to our commitment to providing authentic, flavorful cuisine in an unforgettable setting.
Cicchetti
Foraged Mushroom & Fontini Arancini Truffle & Gorgonzola Fonduta
$ 18
Crispy Squash Blossom
mozzarella and calabrian chili honey
$ 17
Roman Fry Bread
$ 16
Polpette al Sugo
$ 18
Crispy Mozzarella
house-made
$ 17
Canned Tuna Crudo
lemon and olive oil
$ 19
Stuffed Clams
pancetta and artichoke
$ 18
Braised Artichoke
preserved citrus & brioche bread crumb
$ 17
Burrata
Millionaire Style
caviar
$ 85
Olive Oil and Sea Salt
good olive oil and sicilian sea salt
$ 19
Basil Pesto
topped with basil pesto
$ 19
Insalata
Celery and Romaine Hearts
anchovy, garlic and parmesan dressing
$ 17
Roasted Beets
pear, gorgonzola, toasted hazelnut, sorrel and saba
$ 19
Tomato Caprese
mozzarella, sweet onion, basil and balsamic
$ 18
Pasta Shapes
lost and found againRigatoni “alla Zozzona”
guanciale, sausage, tomato, chili, and pecorino romano
$ 26
Bucatini Cacio e Pepe
$ 24
Cavatelli
with cavolo nero, chestnut cream and black truffle
$ 24
Honeynutt Squash Angolotti
with sage toasted pine nutts and sage butter
$ 25
Lamb Ragu Lasagna
with porcini pasta and mint ricota
$ 27
Cuts and Catches
Neptune’s Swordfish Chop
black lemon, garlic and black pepper, oregano, sicilian olives, cherry tomato and capers
$ 68
Seafood Saffron Garlic Bread “Aqua Pazza”
finfish, shrimp, scallops and clams, lobster tomato brodo and saffron garlic
$ 55
Chicken Marsala Platter
semi-boneless, roasted mushrooms, fresh herbs and marsala sauce
$ 44
Bone-in Veal Chop Parmigiana Platter
shaved parmesan, “bone marrow-nara”
$ 76
Pancetta Wrapped Filet of Beef
barolo demi-glace, gorgonzola fonduta
$ 65
Snake River Farms Zabuton
roasted garlic and thyme, salsa verde
$ 72
Prime Beef Porterhouse
over one kilo prime beef porterhouse, brushed with rosemary and sage
$ 195
Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drinks
Book your table at La Zozzona today!
Click below to secure your spot and get ready for an unforgettable Italian dining experience at Grand Hyatt Scottsdale Resort.Find a table
Events & Private Dining
Whether you’re planning an intimate gathering or a grand celebration, La Zozzona at Grand Hyatt Scottsdale Resort provides the ideal setting. Join us for exclusive wine dinners or reserve a private room for a truly personalized dining experience.Contact us
