Gallery

Discover the culinary artistry of La Zozzona with our curated selection of dishes, showcasing a blend of traditional Italian flavors and innovative creations by Chef Richard Blais.
A close-up side view of the tartare tin, paired with grilled bread and a creamy herb dip.
A vertical shot highlighting the layers of tiramisu, showing its rich and creamy texture.
A lamb chop served with a charred lemon half, topped with fresh herbs and olive oil on a white plate.
An overhead shot of the porterhouse steak paired with roasted potatoes and green vegetables, along with a small bowl of herb sauce.
A detailed shot focusing on the pine nuts and basil leaves atop the creamy base, accentuating the freshness of the dish.
A close-up view of the dish served with a gold fork, emphasizing the refined presentation.
A grilled porterhouse steak served with herb gremolata, accompanied by sides of green vegetables and roasted potatoes.
A detailed shot of the rigatoni pasta dish, showcasing the rich sauce and grated cheese topping.
A vertical shot highlighting the setup of tuna tartare, grilled bread, and the herb dip for an elegant presentation.
A luxurious presentation featuring caviar and lobster served in an elegant crystal bowl, highlighting a fusion of flavors.

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