Gallery

Discover the culinary artistry of La Zozzona with our curated selection of dishes, showcasing a blend of traditional Italian flavors and innovative creations by Chef Richard Blais.
Rigatoni “alla Zozzona” – Overhead View
Top-Down View of Garlic Herb Focaccia
Bistecca Fiorentina with Sides
Close-up of Basil Pesto Cream with Pine Nuts
Grilled Lamb Chop with Charred Lemon
Tiramisu Slice – Classic Italian Dessert
Caviar & Lobster Sundae
Tuna Tartare with Grilled Bread
Bistecca Fiorentina – Italian Porterhouse Steak
Tiramisu Tableside

Book your table at La Zozzona today!

Click below to secure your spot and get ready for an unforgettable Italian dining experience at Grand Hyatt Scottsdale Resort.
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