Gallery

Discover the culinary artistry of La Zozzona with our curated selection of dishes, showcasing a blend of traditional Italian flavors and innovative creations by Chef Richard Blais.
A detailed shot of the rigatoni pasta dish, showcasing the rich sauce and grated cheese topping.
An overhead view of the classic pasta dish served with a fork and knife, emphasizing its presentation.
An overhead shot of the porterhouse steak paired with roasted potatoes and green vegetables, along with a small bowl of herb sauce.
A grilled porterhouse steak served with herb gremolata, accompanied by sides of green vegetables and roasted potatoes.
A lamb chop served with a charred lemon half, topped with fresh herbs and olive oil on a white plate.
A detailed aerial shot showcasing the texture and seasoning on the focaccia.
A freshly baked focaccia topped with a fragrant garlic herb mixture, served golden and warm.
Crispy stuffed squash blossoms, garnished with fresh herbs, presented on a simple white plate.
A top-down perspective showcasing the detailed arrangement of caviar and lobster in a decorative glass.
A vertical shot highlighting the setup of tuna tartare, grilled bread, and the herb dip for an elegant presentation.

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