Gallery

Discover the culinary artistry of La Zozzona with our curated selection of dishes, showcasing a blend of traditional Italian flavors and innovative creations by Chef Richard Blais.
Grilled Lamb Chop with Charred Lemon
Bistecca Fiorentina with Sides
Stuffed Squash Blossoms
Tiramisu Tray – Classic Italian Dessert
Rigatoni “alla Zozzona” – Overhead View
Close-up of Basil Pesto Cream with Pine Nuts
Garlic Herb Focaccia
Tuna Tartare with Grilled Bread
Caviar & Lobster Sundae with Gold Utensil
Caviar & Lobster Sundae

Book your table at La Zozzona today!

Click below to secure your spot and get ready for an unforgettable Italian dining experience at Grand Hyatt Scottsdale Resort.
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