Gallery

Discover the culinary artistry of La Zozzona with our curated selection of dishes, showcasing a blend of traditional Italian flavors and innovative creations by Chef Richard Blais.
Basil Pesto Cream with Pine Nuts
Aerial View of Caviar & Lobster Sundae
Stuffed Squash Blossoms
Top-Down View of Garlic Herb Focaccia
Caviar & Lobster Sundae with Gold Utensil
Close-Up Rigatoni “alla Zozzona”
Rigatoni “alla Zozzona” – Overhead View
Tiramisu Tableside
Caviar & Lobster Sundae
Grilled Lamb Chop with Charred Lemon

Book your table at La Zozzona today!

Click below to secure your spot and get ready for an unforgettable Italian dining experience at Grand Hyatt Scottsdale Resort.
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